Menu Plan with Grilled Octopus

 

Appetizer:

1. Octopus Carpaccio - Thinly sliced octopus drizzled with olive oil, lemon juice, capers, and fresh herbs.

2. Garlic Prawns - Succulent prawns sautéed in garlic, olive oil, and a touch of chili.

Main Course:

1. Grilled Octopus - Tender octopus marinated in olive oil, garlic, lemon, and paprika, then grilled to perfection.

2. Roasted Potatoes - Crispy roasted potatoes seasoned with rosemary, garlic, and olive oil.

Sides:

1. Mediterranean Salad - A refreshing salad with cucumbers, tomatoes, red onions, olives, and feta cheese, dressed with a light vinaigrette.

2. Saffron Rice - Fragrant rice cooked with saffron, onions, and a touch of garlic.

3. Grilled Asparagus - Fresh asparagus spears grilled and seasoned with olive oil, salt, and pepper.

Dessert:

1. Baklava - Layers of flaky pastry filled with nuts and honey syrup.

2. Lemon Sorbet - A refreshing lemon-flavored sorbet to cleanse the palate.