Menu for a Dinner with Grilled Salmon

 

Starters:

1. Spinach and Strawberry Salad - Fresh spinach with sliced strawberries, slivered almonds, and feta cheese, dressed with a balsamic and honey vinaigrette.

2. Tomato and Basil Soup - Creamy tomato soup with a touch of fresh basil.

Main Course:

• Grilled Salmon - Salmon marinated in a mixture of lemon juice, garlic, honey, and soy sauce, then grilled to perfection.

Sides:

1. Roasted Asparagus - Asparagus seasoned with olive oil, salt, and pepper, and roasted until tender.

2. Herb Quinoa - Quinoa cooked in vegetable broth and mixed with fresh parsley, mint, and scallions.

Dessert:

• Lemon Tart - A refreshing tart with a cookie base and a creamy lemon layer.

Drinks:

1. White Wine - A well-chilled Chardonnay to perfectly complement the salmon.

2. Cucumber Mint Water - Refreshing and light to accompany the meal.