Churrasco (Grilled Steak)

 

Appetizer:

1. Empanadas - Savory pastries filled with beef, chicken, or cheese.

2. Chorizo Sausage - Grilled chorizo served with chimichurri sauce.

Main Course:

1. Churrasco (Grilled Steak) - Juicy and flavorful grilled steak, marinated in garlic, lime, and parsley, served with chimichurri sauce.

2. Grilled Vegetables - A mix of bell peppers, zucchini, and onions, seasoned and grilled to perfection.

Sides:

1. Garlic Rice - Fluffy rice cooked with garlic, onions, and a touch of cilantro.

2. Tostones - Fried green plantains, crispy on the outside and tender on the inside.

3. Black Beans - Slow-cooked black beans seasoned with cumin and garlic.

Dessert:

1. Flan - A creamy caramel custard dessert.

2. Tres Leches Cake - A moist sponge cake soaked in three types of milk and topped with whipped cream.

Drinks:

1. Red Wine - A bold Malbec or Cabernet Sauvignon to pair with the churrasco.

2. Caipirinha - A refreshing Brazilian cocktail made with cachaça, lime, and sugar.

Coffee:

1. Café Cubano - Strong and sweet Cuban coffee, perfect to end the meal.